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Mikuni’s

This is the place to go, the Davis Commons, a little mall that used to have a Borders.   Now you can find lots of little eating places with plenty of tables outside to enjoy the scenery – which is mostly college kids.

It’s a short walk under the bridge on the bike path from the University Park Inn and Suites hotel in Davis.  I’m not sure if it is a safe place for big-footed angels, but it was great for us.

Three of us met at a sushi restaurant called Mikuni’s that was recommended by one of our instructors at the Teaching American History Institute.  Usually fairly expensive, the best time to go is during happy hour.

Just because I went there, doesn’t mean that I had sushi.  Oh no.  They had tempura.  Broccoli, sweet potatoes, onion.  I had to give the mushroom away.  Anyone who knows me know that is a pet peeve of mine.  Mushrooms always sneak onto the menu masquerading as a vegetable when they are obviously a fungi.  I hate fake food.  If it is a fungi, call it a fungi!

Tofu faking it as a juicy piece of ham in a ham and cheese sandwich is just wrong.  If you are going to have tofu, call it tofu.  It’s delicious when it’s not pretending to be something else.  My friends thought that the sushi was great.

The green things that look like beans are beans.  Their official title is edamame, but don’t try to eat the salty pod.  I know from experience that it won’t hurt you, but it’s just too much work. In front next to the red wine is a plate loaded with Puff Daddies,crab mix-stuffed shrimp with creamy house sauce, masago and onion.  To the left of that I’m going to have to guess.  I have the menu open for reference, but I’m still guessing that it is a spicy salmon hand roll, with the hand being made of seaweed.  Anyone that knows anything about sushi will probably be able to identify the next plate towards the back.  But I’m not one of those people, so I’m going out on a limb here and calling it California 2 Roll with crab mix, avocado and sesame seed.  Finally the top right- hand dish is the special on Monday night – Nigiri Tuna.

Debbie, Jennie and I enjoyed this so much on Monday night, that we brought more friends back with us the next night.  Believe it or not someone else there didn’t like sushi.  She tried it.  I couldn’t be outdone by another sushi hater – I tried a Philadelphia Roll – SMOKED salmon, cream cheese, avocado, and masago.  It was delicious.

BLANK SPACE HONORING MY FRIENDS’ PICTURE THAT GOT ERASED.

I was going to tell you about masago, but when I tried to Google it last night, the entire internet system went out hotel-wide, and I didn’t feel a bit responsible.  BUT, I just Googled masa_o right now – TWICE, and the webpage wouldn’t display which is just what happened last night.  In addition I lost my last picture, so I left a space blank in honor of my friends who got erased.  So I think that m_sago must be something that triggers an international crisis, so you’re on your own to learn about m__ago.  I’m almost afraid to even write the word when I see what happened to the angel in the Davis Commons.  I hope it wasn’t the ma____0.

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Marsha

Marsha

Hi, I'm Marsha Ingrao, a retired educator and wife of a retired realtor. My all-consuming hobby is blogging and it has changed my life. My friends live all over the world. In November 2020, we sold everything and retired to the mile-high desert of Prescott, AZ. We live less than five miles from the Granite Dells, four lakes, and hundreds of trails with our dog, Kalev, and two cats, Moji and Nutter Butter. Vince's sister came with us and lives close by. Every day is a new adventure.

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